The Anaconda is $23, but the expense is really just a pittance, as you can probably keep the burrito in your fridge for a week. ![]() It is without a doubt the largest burrito you’ve ever seen, and it’s getting even bigger with the help of. If you’re up for a burrito pilgrimage, flock to the fair town of Fresno. Trying the Anaconda Burrito From Taqueria Yarelis in Fresno CaliforniaAnaconda burrito foryoupage foryou fyp xyzbca foodtiktok fresno. Fresno St.) people are lining up for the Anaconda Burrito. ![]() Weighing in at five-and-a-half pounds, and at a length of three feet, the burrito is usually cut up and fed to a. ![]() According to Espinoza, that’s 200 pounds of carne asada - the equivalent of a cruiserweight boxer in seared beef. Competitive eater Pablo Martinez challenged himself to become the first person to scarf down the monster Anaconda burrito at Fresno, California’s Taqueria Yarelis and his buddy documented it all on video. The 32 Anaconda was up against a 4. Service: Delivery Meal type: Lunch Price per person: 1020 Food: 5 Recommended dishes: Burrito, Elote Corn. In fact, the humble family business has been completely sold out of carne asada on two separate occasions since the video went live. Of course they have burritos, tacos, ect., but what I think sets Tacqueria Yarelis apart is the rest of their menu: aguas frescas, elote, and all kinds of spicy fruit concoctions. It's a three feet long burrito, meant to. What he creates is a marvel of burrito-engineering, a wonder of the culinary universe larger than your baby cousin.Įspinoza told The Fresno Bee that the restaurant has never been subject to such burrito hysteria, fielding over 1,000 orders for the Anaconda in three days. The masterminds at Taqueria Yarelis have gained an even bigger following on Facebook thanks to this video of their 'Anaconda' burrito. In it, Edwin Espinoza is an unassuming burrito-sorcerer, deftly loading up five tortillas with beans, cheese, onions, carne asada, two kinds of salsa, sour cream, onions and guacamole. Edwin Espinoza of Taqueria Yarelis invented the monster-sized Anaconda burrito. The takeaway? What a way to begin mentally prepping yourself for the binge marathons of Thanksgiving weekend, not to mention with something that looks as quality as this does (honestly, does anyone ever choose Chipotle on purpose?) Of course, the real kicker being that all this comes for the very reasonable price of $23.The video has anyone with an appetite and a predilection for meat in a tizzy, as it’s garnered over 17.5 million views. ![]() But I can assure you, the rest of the menu does not disappoint. In 5 minutes and 23 seconds of your time, you can watch as this beefy behemoth is constructed before your eyes from five large tortillas, refried beans, rice, beef fajita, cheese, onion/cilantro mix, and topped with three types of salsa and plenty of fresh lime juice – before being browned on all sides on a griddle, and served alongside grilled onions, jalapeños, salsa, and limes in a handy catering-sized aluminum pan to either share amongst friends or die trying to finish, I would assume the choice is yours. This places claim to fame is that its home to the anaconda burrito. Currently making the rounds on Facebook and YouTube is a video from Taqueria Yarelis in Fresno, California showcasing their monster-sized burrito dubbed the “Anaconda Burrito.”
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